's hat no
Cooking & eating like at Grandma's
Funny name? Not at all: where we come from, “'s hat no” means something like “there's still some left”. Grandma always says it, before anyone at the table has even cleared their plate, and even though the bowls on the table are still full. So we simply had to use this name.
Old and new comes together at 's hat no as well. “Old” recipes and dishes are brought back to people in a new way. Food you know from home, from Mum or Grandma.
We care about ingredients that are as local as possible, good quality and good animal welfare for our meat dishes. A vegetarian option is a matter of course if you need one. We do not use meat substitutes, though: here too we rely on natural, unprocessed basic ingredients.
Das Flammbrot
Home of the authentic taste experience
Discover the irresistible charm of traditional cooking on wheels: Das Flammbrot is your gourmet destination on the move! Everything here revolves around the legendary Flammbrot: a delicious, freshly baked flatbread of bread dough, prepared to perfection.
Our secret? Simplicity paired with quality. Every Flammbrot is carefully topped with soured cream, which wins you over with its creamy texture and delicate flavour. The finishing touch is a generous helping of crispy fried bacon, combined with freshly cut spring onions that give every bite a lively freshness.
With us it is not just about food, it is about an experience. One bite of our Flammbrot takes you on a journey through the flavours and traditions that make our food so unique. We believe in the power of simple, honest ingredients and the magic that happens when they are brought together with love and know-how.
Streets Of Colombo
Authentic island cooking, fresh and to go!
Street of Colombo brings the variety and flavour of Sri Lankan cooking straight to you! Since spring 2023 our team has been conjuring up authentic, freshly made specialities in our food truck that take you on a culinary journey to the heart of the island nation.
From spicy masala dosa and aromatic chicken curry to refreshing mango lassi: with us you taste the essence of Sri Lanka in every bite. All dishes are made with fresh ingredients and lots of love to give you a taste experience like no other. Street of Colombo stands for quality, passion and the joy of serving traditional delicacies with a modern touch.
MÖKI
Möhrchen (carrot) loves Kichererbse (chickpea): that's us, Anja and Carmen.
We serve vegetarian and vegan food made from fresh, natural and organic ingredients. MÖKI seasons every dish with lots of love and a wide range of organic spices and herbs. Why? Because only then do our dishes taste the way we want them to, and only then can we win our customers over. We started out with vegan crêpes and galettes and our own recipes for burgers, falafel and salads, and we are always creating new street food dishes.
For Buchbusch 2025 we are bringing vegan crêpes and homemade falafel.
With MÖKI we want to offer a meeting place for people, with personal contact, positive messages and good conversations; true to our motto: EAT I DRINK I MEET I TALK.
